Smell: Had a yeasty, bready aroma to it, combined with a mild floral hoppiness. It's how I would expect a good pilsner to smell.
Taste: First you get a pretty strong taste of yeasty bread and malts. The initial sip is moderately carbonated, and has a spice bite to it. As the malts fade, a mildly bitter hoppiness breaks out, which lingers on the back of the tongue as you finish your sip. It's crisp, that's for sure. For a pilsner, this is pretty top notch.

Overall, I'd give Paulaner Premium Pils an empty glass award. While a pilsner is not my favorite beer style, and admittedly its capacity for flavor is limited compared to, say, a belgian or stout, I found this particular pils to be excellent. Now that it's starting to get pretty warm out, these kind of beers really start to shine, because they are easy to drink, refreshing, and if brewed properly, can be fairly tasty. This Paulaner falls into that category, and thus deserves my recommendation.
--Jeff
Why I tried this: It was just another day at the office...err, World of Beer. I was just looking for something new on tap that wouldn't kill me. I'd had a few beers from Erie before, and having been unimpressed with what I've tried thus far, I initially skipped over this beer. However, my choices on the draft list were getting slim, and a pilsner sounded like just the thing for me, so I went with this beer.

