Smell: A bit of wheat maltiness, but overall very light on the smell. Doesn't really give away too much.
Taste: It's like half malty, half hoppy. The hops are fairly bitter, as a pale ale should be. But, the malt kind of cancels some of the bitterness out, and provides a mild sweetness. I detected a faint citrus in there, but then again I was drunk, so I'm not entirely sure...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1BIDwGEQF9I6wDBZg2zYlYzE5bW3tNW4sQn6w9qB_ZejsxJuNaBmqSSP6FR-ey4VaPiXQHL947oZO4WKu4kDqetV48IQS8SSzSaarjEcU4H7CiGFaYuoxJxGuuw2Vm7Vpvw3zjjRKcHbn/s1600/quarter+full.jpg)
Despite not remembering much from that point on in the night, I do remember that Black Sheep Ale was a decent English pale ale that was fairly drinkable and not overly hoppy. It had a bit of sweet flavors mixed in to keep things balanced, which is what I liked the most. If you're a pale ale fan, I'd recommend checking this one out once. It gets a quarter full glass award from me.
--Jeff
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